While observing these three photo essays, please take note of the following things:
1) The quantity of food possessed in the developed countries compared to the underdeveloped countries;
2) The quality of food that the two poles possess, such as the amount of boxed, bagged, processed and "fast" food that appear in the developed diets as opposed to the wholesome meats, vegetables and fruits that dominant the diets of the underdeveloped nations;
3) The markets available to the two poles, consisting of shelves of boxed, bagged and processed food in the developed markets, and basic, wholesome ingredients in the open air markets of the developing world.
The Hungry Planet: What the World Eats, Part I
The Hungry Planet: What the World Eats, Part II
The Hungry Planet: What the World Eats, Part III