Monday, April 25, 2011

“Beef Extract” Additive Used To Change Pork Into “Beef”: The Real China #6

Recently, the Hefei department of industry and commerce discovered a “beef extract” additive circulating widely on the market, allowing for chicken meat to be come “beef”. A city resident revealed that this “beef extract” is not only used in the production of meat floss, it is also used a “public secret” in some small eateries, with government departments claiming that if this is true, they will investigate. Doctors say long-term use of additives can cause slow poisoning, deformity, and even cancer. (read more)