Tuesday, February 21, 2012

Would you eat food cooked over a volcano?

It would take a daring barbeque lover to look at a volcano and think, "I bet I could grill a nice steak on that sucker."

That thought has erupted into a tourist-attracting business on the Spanish island of Lanzarote.

El Diablo restaurant offers a range of items cooked over a volcano vent in Yaiza's Timanfaya National Park.

The park area is entirely made up of volcanic soil, and restaurant cooks the food by placing a cast-iron grill over a large hole in the ground, through which geothermal heat rises. Read More